Best Bakery in the Idaho Falls Area Welcome to Buttercup Bakery and Bistro in Idaho Falls, Idaho
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The Rusty Lantern Diner The Rusty Lantern Diner in Ucon, Idaho serves delicious foods (you should try their bread pudding!) and fun and funky junk decor. Barb, co-owner of this cozy local establishment has a knack for rusty vintage decor. She skillfully arranges her rusty vintage finds inside and outside her eatery to create old-time decor. She has created a down-home atmosphere that is vintage chic and stylish. Not only does she have a knack for arranging rusty ol' decor, she also most definitely has a green thumb.
Janet from Crackleberry Boutique shows us how to make a fabulous burlap flower - with focal bling! - which will add pizzazz to all your decorating projects If you ever find yourself visiting in the Idaho Falls, Idaho area, you simply must visit Crackleberry Boutique, owned by Janet Steffen. It is a fun and trendy gift shop in Ammon, Idaho, right off 17th street. Janet is such a fun and creative person. She welcomes you to her store with a happy smile and even agreed to show you and me how to make one of her fabulous dazzling burlap flowers, which she uses to embellish her home decor items such as candlesticks, baskets, etc. Janet is the creative and hardworking owner of this fun shop. She collects all the latest and greatest items on the market today and offers them for sale. She even alters and makes same fun additions..... :) The Crackleberry Boutique has super cute jewelry and so many fun decorations available to match any decor. Check out the HUGE frames Cut It Out made for the Crackleberry Boutique to frame her doors, windows, and displays.... Aren't they so stunning? Make sure to 'like' Crackleberry Boutique on Facebook Tutorial Burlap Flower with Pizzazz Materials 6 (5-inch) squares burlap 5 (4-inch) squares lace 1 (3-inch) cardboard circle hot glue 8 inch jute twine ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ View the tutorial slideshow to have Janet show you how to make this fabulous burlap flower {Just click on 'play' or the forward arrows} How would you display this super adorable burlap flower? Delicious raspberry muffin recipe with a touch of crunchy walnut and sweet white chocolate chips The Prepared Pantry specializes in high quality ingredients for the gourmet cook. Naturally I am drawn to trying out new things and flavors, so this online store is right up my alley. The raspberry tidbits grabbed my attention, and ended up in my basket. When I opened the package of raspberry tidbits, I was pleasantly surprised: I had expected to find chocolate chip-shaped morsels with raspberry color and flavor, but what a I got instead were these lovely little dried raspberry puree tidbits. Who would have guessed? When I tasted the muffins form the recipe below, it was a joy to have a real raspberry flavor experience... Sooooo delicious, especially in combination with the whole wheat and chocolate chips. Yum-yum! (Vanilla chips are not good enough for this recipe: those are not nearly as tasty as white chocolate, don't you agree?) Raspberry Nut Muffins with White Chocolate Chips Ingredients
Directions Preheat the oven to 425 degrees. Grease a regular-sized 12-muffin cup pan (or line with baking cups). 1. In a large bowl, stir together the flours, salt, baking powder, and baking soda. 2. In another bowl, stir together the eggs, vegetable oil, buttermilk, flavor, and sugar until smooth. Form a well in the dry ingredients and pour in the liquid mixture. Stir just to combine. Fold in the chips, nuts and tidbits. 3. Spoon the batter into the prepared muffin tin. Place the muffins in the oven and reduce the heat to 375° Fahrenheit (190° Celsius). Let bake for 13 to 15 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean. Let the muffins sit for several minutes in the pan and then remove them from the pan to a rack to cool. This recipe makes 12 large muffins. This Raspberry Nut Muffin with White Chocolate Chips recipe is included in the free digital cookbook: Baking with Chips from the Prepared Pantry To download your own free cookbook (or one of their many other wonderful free cookbooks) please click on the photo below |
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